Business · Food and hospitality
Temperature and humidity monitoring for cold rooms
Stop writing temperatures down by hand. Sensors log your cold rooms continuously, alert you the moment something goes wrong and generate the report for health inspectors.
Domotica Valencia installs temperature and humidity sensors for cold rooms, freezers and storage areas. They log continuously, send real-time phone alerts, keep a full history, help spot developing faults and produce temperature reports ready for food-safety inspections.
Who it is for
- Restaurants and bakeries
- Butchers, fishmongers and greengrocers
- Supermarkets and food shops
- Warehouses, pharmacies and labs
What is included
Real-time alerts
Know instantly when a room goes out of range.
Live readings
Each room’s temperature on your phone.
History
See what happened and when — overnight, for example.
Inspection reports
Automatic logs ready to download and share.
Fault detection
An algorithm flags unusual behaviour that precedes breakdowns.
Any device
Access from phone, tablet or computer, wherever you are.
Why monitor instead of logging by hand
- A daily note will not catch a failure at 3 a.m.; a sensor will.
- Reacting in time saves stock and energy.
- Automatic logs are more reliable and do not depend on someone remembering.
Frequently asked questions
Are the reports valid for health inspections?
The system automatically produces a temperature log to present. Check the specific requirements for your activity with your food-safety consultant.
Do I need to be on site to see temperatures?
No. Check them from your phone or any connected device.
Contact
Shall we talk about your project?
Tell us what you need and what stage you are at. We will get back to you to arrange a site survey or a proposal.